Zachary D'Agostino

Zachary D'Agostino has over 20 years of experience in the food and beverage industry, currently serving as a Floating Manager at Corporate Chefs since May 2011, where responsibilities include event setup and breakdown, food preparation, inventory control, and customer interaction. Prior experience includes nine years as an Assistant Manager at Salvatore's & Sal's Pizza, focusing on kitchen organization, staff training, and profit-loss statement creation. Zachary also held a Full-Time Assistant Manager position at KB Toys, where tasks included managing store operations and community engagement, and began a career at Val's Restaurant as a Cashier and Catering staff, with a strong emphasis on inventory management and customer service. Educational qualifications consist of a Bachelor of Applied Science in Food and Beverage Management from Southern New Hampshire University and an Associate's Degree in General Studies from Northern Essex Community College.