For more than 35 years, we have cultivated a customer-focused culture where our people are obsessed with finding the best solution for every café or market space. This obsession ignites innovation and continually pushes us to be better and keep our offers fresh.

The people at Corporate Chefs are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment.

We believe that when we focus on doing good in areas of food, wellness, people, and our planet, our team members can feel good about what they do and the people we serve will feel good about what they eat. Millions of Americans across the country eat or work with us every day, which means we have millions and millions of reasons to make a difference.

Food & Beverage

Health & Wellness

Restaurants

Corporate Chefs

Fer Castro

Rodney Darby

Sarah Hernandez-Bravo

Jacqueline Lebron

Steve Freeman

Stephen Williams

Karyn Carter

Brandon Rodrigues

David Weigold

Yofre Zambrano

Suzanne Gaudrault

Danielle M.

Zachary D'Agostino

Sarah Trachym

The Culinary Team at Corporate Chefs is dedicated to crafting innovative, healthy, and delicious menu offerings that meet the diverse needs of our clients. Led by talented chefs, the team focuses on quality ingredients and sustainable practices, ensuring that every dish not only delights the palate but also supports our commitment to wellness and environmental responsibility. Their passion for culinary excellence drives the continuous evolution of our food solutions, making a positive impact in the communities we serve.

Culinary Team

Culinary Team

About

Team members