Melissa Barnhill

Melissa Barnhill has worked in various roles since 2006. Melissa began their career as a Line Cook/Server at Boulevard Steakhouse in 2006. Melissa then moved on to work as a Line Cook at Ranch Steakhouse in 2008. In 2009, they worked as a Seasonal Catering Staff for OKC Redhawks at Center Plate Catering and as a Sanitation Engineer at Nonna's Risorante. Since 2013, they have been employed at Cosmetic Specialty Labs Inc. as the Supply Chain Director and Purchasing/Research & Development/Quality Control, where they are responsible for ordering and coordinating the arrivals of chemicals and supplies used in the production of both cosmetic and OTC personal care products, as well as the proper documentation and storage of all relevant documentation (C of A and SDS sheets) associated with each chemical in accordance with FDA regulations. Additionally, they are responsible for handling both open stock and private label customers.

Melissa Barnhill attended Cameron University from 2016 to 2018, where they earned an Information Technology/ Cyber Security degree in Computer Science. Melissa then attended the University of Central Oklahoma from 2003 to 2008, earning a Bachelor of Science (BS) in Business Administration and Management, General. From 2009 to 2010, they attended Platt College-North OKC, where they earned an Associate's degree in Culinary Arts/Chef Training.