Pierre Boersch has extensive experience in the fragrance and flavor industry, currently serving as a Junior Perfumer at Cosmo International Fragrances since September 2017. Prior roles include Apprentice Perfumer at the same company, and various internships at International Flavors & Fragrances, where Pierre gained expertise as an Intern in Lab Application Fine Fragrance and as a Perfumer Assistant. Additional experience includes a Perfumer Internship at Cosmo International Fragrances SA, a summer role at Veolia, and internships focused on wine selling and oenology earlier in the career. Pierre holds a Master Pro in Formulation and Sensory Evaluation of the Perfume Industry from ISIPCA and has completed further education relevant to oenology and scientific studies.
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