Hunter Lewis

Hunter Lewis has a diverse range of work experience. Starting in 2013, they served as the Chairman of the Board for Frontier Fiesta, where they led a large team and managed a significant budget. Hunter also worked as a Line Chef at TOUT SUITE. In 2014, they became a Contributor for Houston Press and later joined Photo Rental Source LLC as an Operations Manager. In 2017, they took on roles as a Writer + Photographer for Free Press Houston and a Contributor for Houston Press. In 2018, they co-founded Blue Egg Farms and served as the Director of Operations. Hunter has most recently worked as a Content Specialist for Cotton Holdings Inc. since 2021. Throughout their career, Hunter also freelanced as a writer, editor, photographer, and videographer under their own name.

From 2011 to 2015, Hunter Lewis attended the University of Houston, where they focused on Media Productions. However, the provided information does not indicate whether they obtained a degree in this field.