Theresa Acosta

Theresa Acosta's work experience includes a role as a Culinary Project Manager at Cotton Holdings Inc. since November 2021. Prior to that, they worked as a Head Chef at Mesilla Valley Hospice from September 2019 to October 2021. Theresa also held positions as an Executive Chef at Rad retocade from March 2018 to July 2019, at Red Hawk Ridge Golf Club from August 2017 to June 2018, and at Zia Marie from June 2016 to June 2017. Additionally, they worked as a Chef at Dave and Busters Virginia Beach from March 2015 to March 2016. Theresa's earlier experience includes roles at the U.S. Department of State, where they served as a Biometmetric/FPU Assistant from April 2013 to July 2014, and as a Facility Management Assistant from May 2012 to May 2013. Theresa also worked as a Head Chef at Go Gourmet from January 2012 to May 2012.

Theresa Acosta began their education in 1997 at the California Culinary Academy, where they pursued a Certificate in Restaurant, Culinary, and Catering Management/Manager. Theresa completed their studies in 1999.

In 2010, Theresa enrolled at Coastline College and continued their education until 2015. Although no specific degree is mentioned, they focused on criminal justice during their time at the college.

Theresa also holds additional certifications, including a ServSafe Manager Certification from ServSafe, obtained in 2017. Theresa also possesses a Certificate of Appreciation from Fluor Corporation, although the exact year of attainment is not specified.