Michael Hayden

Michael Hayden has a diverse work experience spanning several industries. Michael currently works at Country Pure Foods as a Project/Environmental Compliance Manager since April 2022. Prior to this, they were the Maintenance Manager at the same company from June 2021 to April 2022.

Before joining Country Pure Foods, Michael was the owner of New England Commercial Appliance & Handiwork, starting from July 2019.

From October 2020 to June 2021, they worked as the Maintenance Manager at Bakery On Main. Michael also held the position of Assistant Manager of Maintenance at the same company from October 2017 to October 2020. In this role, they managed the maintenance department, coordinated parts and materials ordering, and maintained and repaired plant machinery.

Earlier in their career, Michael worked at Hobart Food Equipment and Service as a Service Technician 3, specializing in the repair and installation of commercial restaurant equipment. Michael was with the company from March 2012 to October 2017.

Before that, they served as a Supervisor at Beebe Landscape Services, Inc. from May 2010 to March 2012. In this role, they supervised workers, conducted training, and operated various commercial landscaping equipment.

Overall, Michael has gained expertise in project and environmental compliance management, maintenance, repair and installation of commercial equipment, and landscaping supervision throughout their career.

Michael Hayden completed their Associate of Science (AS) degree in Energy Management and Systems Technology/Technician from Springfield Technical Community College from 2008 to 2010. Before that, they attended Enfield High School from 2004 to 2008. In addition to their formal education, they obtained an OSHA 10-Hour certification from ClickSafety in June 2019.