Eric Willey

Eric Willey is an experienced professional in the hospitality industry, currently serving as the Director of F&B Operations and Catering Sales at Coury Hospitality since November 2018. Prior to this role, Willey held positions that included Director of Concierge Services at The Cordish Companies, Managing Partner at Cleaver & Cork, General Manager at Bluestem Restaurant, and Director of Food and Beverage Operations at The National Golf Club of Kansas City. Willey has a strong background in operational management, brand development, and community engagement, complemented by a Bachelor of Science degree in Business Administration and Management from Park University.