William Riffle

William Riffle has extensive experience in the restaurant and hospitality industry, showcasing a career progression from Associate Manager to General Manager across various notable establishments. Currently serving as General Manager at Cowboy Chicken since December 2019, Riffle previously held similar managerial roles at Northcott Hospitality and IHOP. The proficiency in overseeing multi-million dollar operations encompasses guest service, inventory control, labor management, and cost accountability. Riffle's career began at Jason's Deli, where responsibilities included training and franchise consulting, and further included management positions at Perkins Restaurant and Bakery and Bob Evans. Riffle's educational background includes attending East Texas State University from 1988 to 1992.