Robin Kerber is a seasoned professional with diverse experience in marketing, implementation, and sales management within the agricultural and food sectors. Currently serving as a Marketing Consultant at CowPots, Implementation Manager at FULL PLATES FULL POTENTIAL, and Sales Development Manager at Daybreak Growers Alliance, Robin also holds positions in marketing and communications at Misty Brook Farm and is part of the leadership team at the Maine Farm to School Network. Previous roles include New England Policy Associate at the American Farmland Trust and Farm and Sea to School Coordinator for the State of Maine. With a solid educational background in Culinary Arts Management and Baking and Pastry Arts from Drexel University and The Culinary Institute of America, Robin combines culinary expertise with strong communication and marketing skills.
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