Coyote Ridge Golf Club is one of the areas top rated clubs.  Our course holds USGA US Open qualifying and Texas Amatuer Qualifying and is a regular stop for dozens of tournaments annually.  Grill 19, the restaurant at Coyote Ridge is led by Chef Greg Sims and F&B Director Michael Owens.  Grill 19 offers some of the best in pub style cuisine and is regularly mentioned in local and area media.
Although we are a semi-private club, Coyote Ridge has multiple levels of membership from corporate to social; offerings incentives and specials for its members and their guests.

Coyote Ridge Golf Club

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