Josh Hornsby

Josh Hornsby has a diverse work experience spanning over two decades. Josh started their career as a Cook at Ceilo in 1998. Josh then worked as a Chef de Cuisine at Harrah's Resort from 1999 to 2001, where they managed a large team and was responsible for budgeting and financial statements. Josh then worked as an Executive Chef/General Manager at Madison's Restaurant from 2001 to 2004. Josh then became the Owner of Picasso Bistro from 2005 to 2007. From 2008 to 2010, they worked as a Sales Representative at Gordon Food Service, followed by a role as a TM at US Foods from 2010 to 2016. In 2016, Josh became a Franchise Owner at The N2 Company. Josh then worked as a Territory Sales Manager at Design 1 Group from 2021 to 2023. In 2022, they joined SpotOn as an Account Executive, and in 2023, they joined Cozzini Bros. as a Business Development Manager.

Josh Hornsby attended the University of Mississippi from 1993 to 1996, where they studied History. No degree information was provided.