Ben Sapp

Ben Sapp has extensive work experience in the culinary and operations field. Ben has held various roles at different companies throughout their career. Ben started their career at Brinker International in 2004, where they served as a Test Kitchen Manager, Assistant Product Development Chef, Manager of Culinary Innovation, and Senior Manager of Culinary Operations. In 2014, they moved to O'Charley's as the Director of Culinary Operations and later became the Sr. Director of Learning & Development / Operations Services. Since 2017, Ben has been working at Cracker Barrel, where they started as the Director of Culinary Operations and then progressed to Sr. Director of Culinary Operations, Sr. Director of Operations Business Services, and eventually the Vice President of Operations Services.

From 1992 to 1993, Ben Sapp attended Texas A&M University. No specific degree or field of study is mentioned.