Douglas Hisel has over 20 years of extensive experience in operations and management within the restaurant industry, primarily with Cracker Barrel since 2008, where progression through numerous leadership roles culminated in the position of Senior Vice President of Operations. Prior to Cracker Barrel, Douglas Hisel served as General Manager at Southern Hospitality Restaurants from 2000 to 2008. Educationally, Douglas Hisel is an alumnus of Georgetown College.
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