Neil Armstrong is an Executive Chef with over 30 years of experience in the hospitality industry, currently set to open Crafted at Powdermills in East Sussex in 2025. Previously, they held key positions, including Culinary Operations Director at Nelson Hotels & Inns and Group Executive Head Chef at Edwardian Hotels London, where they oversaw multiple luxury hotels and restaurants. Armstrong gained 2 AA Rosettes at The Manor House Hotel, maintaining them for four years, and has a proven track record of successful menu development and implementation across various high-profile establishments. Their educational background includes an NVQ Level 2 from London Institute Greenbank College and an Executive Education program from Imperial College Business School.
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