Angela Simpson

Angela Simpson is an accomplished Site Technical Manager at Cranswick Country Foods PLC since March 2023, specializing in high-risk ready-to-eat cooked chicken production. Prior to this role, Angela served as Technical Manager (Site Lead) at 2 Sisters Food Group, overseeing the Meals Division in Grimsby, and as Technical Cluster Lead at Young's Seafood, managing technical operations across multiple manufacturing facilities. Angela's experience spans various technical leadership positions, including Technical Manager at TSC Foods Limited and Senior Technical Manager at Icelandic Seachill, where compliance and quality assurance were paramount. Angela holds a BSc Hons in Food Marketing Management from Sheffield Hallam University and has a strong background in quality assurance and technical standards in the food industry, contributing to significant improvements and retailer approvals throughout a career that began in 1999.