Mark Keller

Mark Keller is the Director of Operations & Product at Cream Co. Meats, a company that connects chefs and home cooks to high-quality meats in California. Prior to their current role, Mark founded Keller Crafted Meats, emphasizing the importance of ethical, sustainable food production. Mark also served as the CEO of Prather Ranch Meat Company, specializing in various aspects of business operations. Mark holds a Bachelor's degree in Animal Science from California Polytechnic State University-San Luis Obispo.