Wayne Welty

Wayne Welty is an experienced innovation and product development professional with a strong background in food science. Currently serving as the Innovation Manager at Cereal Ingredients since August 2016, Wayne specializes in utilizing twin-screw extrusion technology for the creation of textured plant proteins and various crisps. Previously, Wayne held positions such as R&D, QA, FS, and San. Manager at All American Pet Proteins, and Research Scientist at Whitewave Foods, where the focus was on innovative shelf stable and extended shelf life dairy products. Wayne's early career includes roles as Product Development Manager for The Schwan Food Company and Food Technologist II at Wells' Dairy, Inc., where numerous products were developed and commercialized. Educational achievements include a Master's degree in Food Science from the University of Missouri-Columbia and a Bachelor of Science in Food Science from Oklahoma State University.