Jovon Wilson

Jovon Wilson has extensive experience in the restaurant industry, holding various managerial positions at well-known establishments such as Creole Cuisine Restaurant Concepts, Chili's, and Copeland's Family of Restaurants. Currently serving as Culinary Systems Manager, Assistant General Manager, and Executive Kitchen Manager at Creole Cuisine Restaurant Concepts, Jovon has a proven track record of leadership and success in the culinary field. Prior to this, at Chili's, Jovon held the position of Restaurant Manager, and at Copeland's Family of Restaurants, Jovon served as Executive Kitchen Manager.