Brooke A.

Brooke A. has a diverse range of work experience in the hospitality industry. Brooke started their career as a Food and Beverage Manager at Hilton Garden Inn Memphis/Southaven, MS in 2006, where they were responsible for managing various aspects of the food and beverage department.

In 2008, Brooke transitioned to the role of Director of Sales at Hilton Garden Inn Southaven, where they played a key role in managing the hotel's sales activities. Later that year, they moved to Hampton Inn & Suites Beale as a Senior Sales Manager, where they were responsible for maintaining customer satisfaction, scheduling reservations, and coordinating catering events.

In 2013, Brooke joined Crescent Hotels & Resorts as a Controller/Human Resources Director. In this role, they were involved in hiring, training, and resolving employee-related issues, as well as analyzing financial data to support efficient hotel operations.

Most recently, Brooke served as the General Manager at Hampton Inn & Suites at Beale Street, a position they held since 2015. As General Manager, they oversaw the overall operations of the hotel, ensuring smooth day-to-day functioning and high-quality guest experiences.

Overall, Brooke A. has demonstrated strong leadership and operational skills throughout their career in the hospitality industry.

Brooke A. began their education in 2002 at the Culinary Institute of Charleston (South Carolina) where they studied Hospitality and Hotel Management. Brooke continued their education from 2005 to 2007 at Northwest Mississippi Community College, earning an Associate of Science (A.S.) degree in Hospitality and Tourism Management.