Serebrena Short

Plans, organizes, directs and controls the operations of the dietary department to provide food services as prescribed by professional standards. Supervises tray service and checks trays at mealtime for accuracy and attractiveness. Visits and assists residents on therapeutic diets routinely in making their food selections. Ensures the kitchens are properly operating and maintaining health and sanitation conditions per state and federal regulations. Attends several departmental director meetings to help with the continual quality improvement of the overall food service program. Works closely with the dietetic technician and registered dietitian to ensure all meals are meeting nutritional recommendations as ordered per the attending physicians.