Ryan Hogg

Ryan Hogg has a diverse work experience primarily in the hotel industry. Ryan most recently worked as a Head Chef at Crieff Hydro Family of Hotels starting in February 2020. Prior to that, they held the position of Sous Chef at Park Hotel Peebles from April 2015 to February 2020. From May 2013 to April 2015, they worked as a Sous Chef at Peebles Hydro Hotel. Before that, they were a Sous Chef at Tontine Hotel Peebles from July 2012 to April 2013. Ryan's early career involved working as a commis chef and eventually progressing to a sous chef role at Peebles Hydro Hotel from August 2001 to July 2012.

Ryan Hogg started their education at St Johns Town of Dalry Secondary School in 1995 and completed their studies there in 1999. The degree name and field of study for this period are unspecified. After graduating from high school, they attended Dumfries and Galloway College of Technology from 1999 to 2001. During this time, Ryan pursued an SVQ 2 and 3 degree in the field of hospitality.