Evangelia Kyritsi is a seasoned professional in the hospitality industry with extensive experience in event management and food and beverage operations. Currently serving as the Senior Banqueting & Events Manager at Crieff Hydro Hotel and Resort since December 2021, Kyritsi previously held roles as a Banqueting & Events Manager and Assistant Food and Beverage Manager at Aliathon Holiday Village until November 2021. Prior experience includes managing restaurant operations as Supervisor & Restaurant Manager at Santikos Collection and roles in café management and service at Acktion Bistro. Kyritsi's educational background includes a degree in Business Administration and Management from Nafpaktos High School.
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