Heather Ruscoe

Heather Ruscoe is a skilled research scientist with a diverse background in bioprocessing and fermentation microbiology. Currently, Heather holds the position of Research Scientist at Croda, following a role as Bioprocess Scientist II at CPI. Previous experience includes working as a fermentation microbiologist at Quorn Foods and serving as a PhD Student at Rothamsted Research. Additionally, Heather gained valuable insights during an internship at the Food Standards Agency in the Private Office, further enhancing expertise in research and development within the food industry.