David Verfaillie

David Verfaillie has extensive experience in sales and business development within the food service industry across Europe. Currently serving as Directeur commercial at iscal since May 2024, David focuses on quality sugar for various sectors. Prior roles include Sales Manager at Crop's, where leadership of a sales team targeted frozen fruit mixes for the food service sector, and Manager of Business Development at Syros NV, achieving a significant market share increase with frozen avocado and guacamole products. Previous positions include key account management and co-founding a meal delivery service, showcasing strong commercial strategies and success in expanding brand presence in multiple markets. David holds a Diplôme d'enseignement Supérieur in Marketing from ICET Mons.