Maxine Yeung

Maxine Yeung, MS, RD, NBC-HWC, CPT, is a seasoned nutrition and health professional with extensive experience in various roles. As the Owner and Founder of The Wellness Whisk, LLC since January 2016, Maxine has worked as a freelance nutrition and health writer for notable publications including Eating Well and Yahoo. At Crossover Health, Maxine serves as a Health and Wellness Coach and Dietitian, providing personalized counseling and health-focused lectures to corporate clients. Currently, Maxine is also a Nutrition Coach for Stanford University's Be Well and Health Improvement Program, supporting faculty, staff, and students in enhancing their well-being. Previous roles include Wellness Specialist at Stanford Health Care and Associate Wellness Dietitian at Montefiore Medical Center. Maxine holds an MS in Clinical Nutrition and Dietetics from New York University and a BBA from Emory University's Goizueta Business School.