Rebecca L. Sharpe

Rebecca L. Sharpe is an experienced professional in Food Safety and Quality Assurance, currently serving as the FSQA Manager at Crown Bakeries since 2025, where responsibilities include managing compliance with FDA, USDA, and BRC standards. Prior to this role, Sharpe worked as the Quality & Food Safety Compliance & Sanitation Manager at Rise Baking Company, ensuring adherence to food safety regulations. As a co-founder of Sharpe Cuisine LLC, a meal prep company, Sharpe focused on providing nutritious food options. Additional experience includes roles such as Quality Assurance & Compliance Supervisor at High Road Craft Ice Cream, Owner & Creative Director at R&B Branding Group, LLC, and Quality Assurance Lead at Bay Valley Foods. Sharpe holds a Bachelor's of Science in Biology/Pre-Medicine from Towson University.