John Clark has extensive experience in the hospitality industry, with roles ranging from Bar Manager to General Manager. With a background in Sports and Exercise Science, John demonstrates strong organizational skills and a focus on business development and staff training. John's roles have included responsibilities such as staff and stock management, business development, training, and event management at various venues in Edinburgh.
March, 2022 - present
Bar Manager / Assistant Manager at Fish City Grill
Assistant Bar Manager at The Berkeley
Restaurant And Bar Manager At Radisson Blu Hotels at Axiom Hospitality
Bar Manager at X-Golf America Inc.
Bartender/bar Manager Assistant at Carmine's NYC Family Style Italian
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