Kris Norman

Kris Norman has held several roles throughout their work experience. In 2014, they started as the Purchasing Manager at Zoroco Packaging, where they stayed until July 2016. From March 2015 to August 2016, Norman worked as the General Manager at Backhills BBQ Sauce. In August 2016, they joined Crunch Pak as the Director of Warehouse Operations and later transitioned to the role of Supply Chain Director in May 2022.

Kris Norman's education history includes attending Boise State University, where they studied Business Administration and Management. Their specific degree is not provided. In addition, Kris obtained a HACCP Certification from the University of Idaho in May 2013.