Marion GILBERT has extensive experience in various roles primarily focused on operations and human resources management. Currently serving as an Assistante at CRUSTA C since October 2020, Marion previously held the position of Assistant gestion des ressources humaines. Prior roles include a versatile operator at HAAGEN DAZS ARRAS SNC and production operator positions at LES DELICES DES 7 VALLEES and Brioche Pasquier, where responsibilities included line management and production oversight. Marion's early career involved administrative and operational roles, including at SUEZ and as an agent de saisie at CPAM. Educational qualifications include a BTS in Assistant de gestion and a BAC in Ressources Humaines.
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