Marylin Lucas Atchade

Marylin Lucas Atchade is a highly skilled professional currently working as an Assistant R&D et Industrialisation at CRUSTA C. With a background in quality and safety roles at companies such as JETFREEZE and VALOFISH, Marylin has experience in quality control, documentation, and process improvement in the agroalimentary industry. With a Master's degree in Quality of Agro-Food and Halieutic Processes, Marylin's educational background is a strong foundation for their career in the industry. Additionally, their previous work as a Technicien R&D at AGROTECHNIQUE BENIN showcases their expertise in formulating infant food products.