Brendan K.

Brendan K. is a skilled culinary professional with extensive experience in high-end dining and brand protection. Brendan currently serves as a Brand Protection Analyst at CSC Digital Brand Services since February 2023, after a notable tenure as Chef de Cuisine/Executive Sous Chef at Conrad Hilton D.C., where responsibilities included financial management and menu development for multiple outlets. Previous roles include Sr. Sous Chef at Locanda Verde, Sous Chef at Hotel Centennial, and Chef de Partie at prestigious establishments such as Ristorante Vun and Marea. Brendan's culinary education includes an Associate’s Degree from the Culinary Institute of America and a Certificate in Computer Science from Harvard University Online.