Doug Mitchell

Doug Mitchell’s career began with Coopers & Lybrand in Los Angeles where he was a Senior Audit Manager. Rising quickly, his career transitioned to the restaurant industry where he was the VP and Corporate Controller of a middle-market quick-service restaurant brand before becoming the Chief Financial Officer of another similarly sized restaurant company. In each of these roles, Doug made dramatic improvements to their operations through technology, improved financial reporting, upgraded systems and talent, and developing new tools to manage costs and inventory. Throughout Doug’s career, he has held leadership roles with responsibility for revenues ranging from $10 million to $450 million.

In his roles as a consulting CFO, Doug brought his vast experience to bear for clients – helping them improve reporting, managing turnarounds for distressed companies, leading through merger integrations, assisting ownership and executive teams with the recapitalization of their companies, and much more.

As a CSuite Financial Partner, Doug continues to deliver extraordinary results for clients. Leading clients through myriad engagements, Doug can help clients drastically improve their operations and maximize value in their organizations.