C&T Design and Equipment Co.
Chris Monico, CFSP, has over 20 years of experience in the commercial kitchen design and equipment sales sector. Currently serving as Vice President at C&T Design and Equipment Co. since July 2008, Chris also holds the position of Multi-Unit Business Development Manager for Emerging Brands/National Accounts. Prior to this role, Chris was a Sales Representative and Team Leader at Central Restaurant Products from July 2003 to July 2008. Chris holds a Bachelor of Science degree in Hospitality Administration/Management with a Food Service Emphasis from Purdue University, earned between 1997 and 2002.
C&T Design and Equipment Co.
FE&S Magazine "2010 Dealer of the Year" Since 1971, C&T Design and Equipment has been providing foodservice solutions for restaurants, schools, hotels, hospitals, healthcare facilities, contract feeders, universities and other institutions. C&T sales consultants are highly trained and experienced professionals who are constantly expanding their knowledge through continuing education and product technology courses. C&T Design and Equipment brings the combined talents of engineers, consultants and experienced foodservice professionals to every project entrusted to us. Our full service, customer centered philosophy has enabled C&T to achieve and maintain a level of excellence that remains unsurpassed in the industry. This approach in more than just standard operating procedure for C&T. It is part of who we are. You'll see it reflected in our attention to detail, our determination to get things right the first time and our willingness to listen to the customer. Our customer driven, solution oriented philosophy has made C&T Design one of the most trusted names in the industry. We will always put your needs and the needs of your project first.