Estefania Toledo

Connie E. is a seasoned entrepreneur and business leader with extensive experience in the culinary and industrial sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie has established the company as the leading provider of cooking classes and food tours in Mexico City, emphasizing the city's rich culinary heritage. Concurrently, as a co-owner of Grupo Rexa since 2002, Connie focuses on constructing and selling industrial properties to top-tier companies, showcasing a commitment to quality and client satisfaction. Previous roles include a position in marketing at BBVA en México from 2008 to 2011, where Connie implemented effective marketing strategies, and as a senior consultant at Deloitte in 2005, where strategic consulting efforts facilitated valuable connections in the industry. Connie's educational background includes an MSc in Public Policy and Public Administration from The London School of Economics and Political Science, as well as various advanced degrees in business and management from prestigious institutions.