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Cuisine Solutions, Inc.
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Bruno Bertin
Vice President Of Innovation
Nolan Popper
Director Of Innovation And Plant-based Solutions
Julien Vanderlynden
Research & Development Manager
Bruno Goussault
Chief Scientist
Fabrice Guinchard
Director Of Bakery Innovation, Research & Development
16 people, 0 jobs
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Manufacturer of Frozen Food using sous-vide
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