Cuisine Solutions, Inc.
Duncan Meacham is a seasoned professional with extensive experience in the food industry, currently serving as Process Improvement Manager at Cuisine Solutions since February 2018, where Duncan has held multiple roles including Quality Assurance Manager and QA Specialist. Prior experience includes a Food Technologist Internship at Prime Label Consultants Inc and Food Quality Safety Assurance Internship at Tyson Foods. Duncan's early entrepreneurial spirit is evident from founding Duncan's Mowing Business in the 7th grade, while also gaining hands-on experience as a Meat Processor at VT Meat Center and as a Lab Technician at Virginia Tech. Duncan holds an Advanced Diploma from Blacksburg High School and a degree from Virginia Tech, where Duncan further developed skills in innovative living and learning.