The Leadership Team at Cuisine Solutions, Inc. is responsible for setting the strategic vision and driving operational excellence across the organization. Comprising key executives from various functions—including supply chain, sales, engineering, marketing, and finance—they collaborate to enhance product innovation, ensure quality and safety, optimize operational efficiencies, and expand market reach. This team plays a crucial role in shaping the company’s growth trajectory and maintaining its reputation as a leader in frozen food manufacturing through sous-vide technology.
Bruno Bertin
Vice President Of Innovation
Bruno Goussault
Chief Scientist
Donatella Vilgrain
Vice President Of Sales, Food ...
Felipe Hasselmann
President
Gerard Bertholon
Chief Strategy Officer
Herve Chignon
Executive Vice President, Cuis...
James Chen
Vice President, Supply Chain M...
Marc Brennet
Senior Vice President, Corpora...
Olivier Marquet
Sr VP Operations
Sean Wheaton
Vice President Of Culinary
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