Paul Patrick

Paul Patrick is a culinary professional with extensive experience in various roles within the food service industry, including positions as Executive Chef at multiple hospitals and a Catering Chef at both Bon Appétit Management Company and Sodexo. Currently employed part-time at BJ's Restaurants, Inc. and working as a Private Chef with Culinaire Staffing, Paul has a proven track record in managing teams, enhancing client satisfaction, and executing large-scale catering events. With a Certificate in Culinary Arts from the California Culinary Academy, Paul combines culinary expertise with strong project management skills and a commitment to high standards in food production and safety.