CulinArt Group is a boutique dining services provider with a regional focus and national presence backed by the global support Compass Group. Our culinary-trained leadership contributes to our “Food First” approach. In 2016, CulinArt Group joined the Compass Group family of companies, which fortifies us with resources to further assist our clients, guests and team members. At CulinArt Group, our people are our greatest asset. Our team members are the face of our company and our front-line ambassadors. They represent our values, mission and culture. CulinArt Group operates on-site corporate, educational, healthcare and leisure dining facilities in 18 states. We pride ourselves on being a hospitality-driven company with strong culinary values and a client-focused approach to our business. 

Food & Beverage

Restaurants

CulinArt Group

Thomas Eich

Sarah Thalheim

Michele Byler

Brian Armenio

Bob Kelly

Jessica Purcell

The Management and Operations team at CulinArt Group oversees the strategic and financial performance of the company across its various locations. This team ensures operational efficiency, drives financial planning and analysis, and manages client and team member relations to maintain high standards in dining services. They are responsible for implementing company policies, optimizing operational processes, and ensuring exceptional service delivery in corporate, educational, healthcare, and leisure dining facilities.

Management and Operations

Marketing Team

Management and Operations

About

Team members

Other teams at CulinArt Group

Marketing Team