Adam Crocini

Adam Crocini has held significant leadership roles in the hospitality and culinary sectors, notably serving as the Director of the Board of Trustees at The Culinary Institute of America. As the Vice President of Operations at Capella Hotels and Resorts, Adam Crocini contributed to operational excellence in luxury hospitality. Additionally, Adam Crocini was the Executive Director of Food & Beverage at Marina Bay Sands with Las Vegas Sands Corp., where oversight of diverse culinary offerings was a key responsibility.