Kelsey Maher

Kelsey Maher is a seasoned professional with extensive experience in program management and marketing across various organizations. Currently serving as a Program Manager for Healthy Menus of Change at The Culinary Institute of America since February 2025, Kelsey previously held significant roles at Cropster, where responsibilities included managing eCommerce product sales and product marketing from August 2021 to February 2025, and at the University of California, Davis, overseeing budgets and organizing events from January 2019 to February 2021. Additional experience includes program management at the Northern California World Trade Center and Sacramento Food Bank & Family Services, along with a marketing coordinator position at the California Olive Oil Council. Kelsey holds a Master of Arts in International Education Management from the Middlebury Institute of International Studies at Monterey and dual Bachelor of Arts degrees in Russian Studies and European Studies from the University of North Carolina at Greensboro.