Michael B. Sperling

VP, Academic Affairs at The Culinary Institute of America

Dr. Michael Sperling is vice president of academic affairs at The Culinary Institute of America (CIA). In this role, he is responsible for providing leadership in academic administration and faculty management, principally concerning strategy, implementation, and assessment of a coherent and dynamic curriculum.

Dr. Sperling joined the CIA administration in 2012 after serving five years as provost and vice president for academic affairs at Mercy College in Dobbs Ferry, NY. During his academic career, he was also provost and dean of faculty at Manhattanville College; vice provost for global learning, assistant provost for educational technology, interim dean and psychology department chair at Fairleigh Dickinson University; and an American Council on Education Fellow at Baruch College. His collegiate faculty experience includes serving as a professor in psychology at Mercy, Manhattanville, and Fairleigh Dickinson, and as a visiting fellow of psychology in psychiatry at Cornell University Medical College.

The co-author of two books, Psychodynamic Practice in a Managed Care Environment (Guilford Press, 2000) and Attachment in Adults: Clinical and Developmental Perspectives (Guilford Press, 1994), Dr. Sperling has also written chapters for several other psychology books, and his work on psychodynamics, attachment and love relations has appeared in numerous peer-reviewed journals.

Location

Nyack, United States

Links

Previous companies


Org chart

No direct reports

Teams


Offices

This person is not in any offices


The Culinary Institute of America

1 followers

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.


Employees

501-1,000

Links