Raimundo Carlos Gaby

Raimundo Carlos Gaby, Jr., Ed.D, is an accomplished Associate Professor at The Culinary Institute of America since February 2004, specializing in teaching and curriculum development within the Hospitality and Business Management Departments. Gaby has designed and delivered courses covering a wide range of topics, including Banquet and Catering, Advanced Table Service, and wine education. Prior to this role, Gaby held various prestigious positions in esteemed establishments such as Lutèce Restaurant and Oceana Restaurant in New York, managing service and beverage programs in high-profile dining settings. Gaby also contributed to operations at the Waldorf Astoria Hotel and Restaurant Associates at Goldman Sachs. With a Master's and Doctorate in Education from Teachers College, Columbia University, Gaby has a strong academic foundation in adult learning and leadership, underscoring a commitment to education and professional development in the culinary field.