The Culinary Institute of America
Thomas Weingart is an experienced professional in student engagement and athletic administration, currently serving as the Director of Student Engagement at The Culinary Institute of America since June 2019, following roles as Assistant Director of Student Recreation & Operations and Coordinator of Student Health and Wellness. Prior experience includes serving as an Athletic Facilities Volunteer at Fordham University and multiple operations volunteer positions with the Atlantic 10 Conference. Thomas gained marketing expertise as a Marketing Analyst with ChalkTalkSPORTS and held various roles in athletic environments including Front Desk/Technician at FREEZE Cryotherapy and Athletics Intern at Fordham Preparatory School. Thomas holds a Master of Science in Athletic Administration from Ohio University and a Bachelor of Science in Sports Management from George Mason University.
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