The Culinary Institute of America
Tiffany Hicks is a seasoned executive with extensive experience in the foodservice and eCommerce sectors. Currently serving as the Senior Vice President of Foodservice, Wholesale, and Away From Home at Chicken of the Sea Frozen Foods since January 2024, Tiffany has previously held significant roles including Vice President of eCommerce at Bumble Bee Foods and Vice President of Foodservice at Danone. At Danone, Tiffany led the Omni channel strategy and managed commercial foodservice responsibilities across 36 states. Tiffany's career began at PepsiCo, where roles included General Manager and Senior Manager of National Retail Accounts, overseeing substantial revenue streams. Tiffany is also a member of The Culinary Institute of America's Society of Fellows, advocating for the college and its students. Educational qualifications include an MBA from Pepperdine Graziadio Business School and a Bachelor’s degree in Management from Oklahoma State University, complemented by a BBA from the University of West Florida.
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The Culinary Institute of America
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As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.