Dionne Guinn

Dionne Guinn has a diverse range of work experience in the culinary industry. From 2002 to 2005, they worked as a Chef at Parkersburg Country Club, where they were responsible for creating menus, cooking fine dining entrees, planning events, and managing kitchen staff. From 2004 to 2012, they owned and operated a business called Meals for Moms, which provided fully prepared, homestyle dinners for busy individuals. In this role, they developed the business concept, managed two locations, and operated a café. Since 2012, Dionne has been working as a Food Service Director at Culinary Services Group, where they ensure food quality and nutrition standards, trains and supervises staff, manages time effectively, maintains customer satisfaction, and operates within budget constraints.

Dionne Guinn attended the Pennsylvania Institute of Culinary Arts from 1992 to 1994, where they pursued an Associate of Science (A.S.) degree in Culinary Science/Culinology.