Lydia Tazhibi

Lydia Tazhibi is a skilled bioprocess professional with a strong background in fermentation lab operations and analytical methods. Currently serving as a Bioprocess Associate II at Culture Biosciences since July 2022, Lydia previously held positions as a Process Associate at EVERY™ and a Research Associate at Zymergen. Key responsibilities have included sample processing, data entry, and effective communication with various project stakeholders. Earlier experience as a Laboratory Technician at Delicato Family Wines involved preparing samples and conducting quality control during the harvest season. Lydia holds a Bachelor of Science in Chemistry from California State University - East Bay, as well as two Associate of Science degrees in Mathematics and Physics from Los Medanos College.