Lauren Duttenhofer has held a variety of positions in the hospitality industry since 2004. Lauren began their career at Lifestyle Catering as the Assistant Director of Operations from 2004-2009. Lauren then interned at SelectNY from 2009-2009 as an Account Planning and Communications Intern. From 2009-2012, they worked as an Event Planner at Tia Pol. During this time, they were responsible for promotion of private dining and special event services as well as managing calendar and coordinating booking of large party events. From 2012-2014, they were the Marketing Manager at Frank, Lil Frankie's, Supper & Sauce Restaurants. In this role, they fielded all media inquiries and worked directly with a PR firm to craft stories and press releases. Lauren also wrote copy for websites, printed materials, and a weekly newsletter. Finally, from 2014-present, they have held the roles of COO, VP Operations, and Sales Director at Cups.
Lauren Duttenhofer began their educational journey in 2002 when they attended TASIS: The American School In Switzerland and earned their I.B Diploma in 2005. Lauren then attended American University in Rome from 2005 to 2007, studying Political Science and Government. From 2007 to 2009, they attended The New School and earned their B.A. in Political Science and Government. Finally, in 2011, they attended the University of Gastronomic Sciences - Pollenzo and earned their Master in Food Culture in Gastronomy.
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