Cura Hospitality
Jeremy Fry is an experienced culinary management professional with a robust background in dining services. Currently serving as Resident District Manager and Executive Director of Culinary Services at Cura Hospitality since August 2012, Jeremy Fry oversees the culinary department at Menno Haven Retirement Communities with a managed volume of $8 million. Prior to this role, Jeremy Fry held positions including Director of Dining Services at IntegraCare Corporation and Assistant Director of Dining Services at ARAMARK Healthcare. Initial experience in the industry includes a role as Production Manager at SODEXO, with a formal education in Culinary Arts from The Culinary Institute of America, where Jeremy Fry earned an AOS degree from 2001 to 2003.
This person is not in any offices
Cura Hospitality
Since 1996, Cura has been curating dining service programs specific to each client’s needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal challenges off of our clients’ plates. As our client’s needs evolve, so do we. We are a company of experienced dining services professionals that came together under one name in 2019, previously doing business as Cura, A’viands and Valley Services, providing services in Life Plan Communities, and Acute Care. Cura is now part of Elior North America where, together, we are small enough to care and big enough to make a difference.